photograph of Iowa sorghum field

Home   ::   Foods at a Glance   ::   Food Stories   ::   Culinary Tourism  ::   About this Project   ::   Q&A   ::   Links   ::   E-Contact


Rhubarb and Dandelion Wines from the Amana Colonies


Dutch letters

K&K Popcorn

 

Massdam Sorghum

 

Maytag Blue Cheese

 

Mettwurst

 

Muscatine Melons

 

Black Walnuts & Pawpaws

Pork Tenderloin


Muscatine Melons
Susan Futrell
One Backyard Consulting

Nothing signals summer in Iowa quite as well as a ripe, juicy slice of Muscatine melon, still warm from the sun.  Old-timers might add a pinch of salt, others a pinch of sugar. A sprinkling of lime juice and chopped mint can evoke sighs from the gourmet among us.  But the best way to taste the full Muscatine melon flavor is fresh from the field, with nothing added, juice dripping down your chin.

What makes a Muscatine melon taste as good as it does isn't just the type of muskmelon, but where it is grown.  The sandy soil near the Mississippi River south of Muscatine, Iowa, is ideal for fruit and vegetable production. Once called "the garden spot of Iowa" this truck-farming region has produced a wide variety of fruit and vegetable crops for over 150 years, but the area is best known for its sweet, juicy melons.
More



Other reports:

Muscatine Melon:
A case study of a place-based food in Iowa.

Economic analysis of current and potential Muscatine melon market.

 

 

 

 

this is a photograph of a muscatine melon

 

Muscatine melon


Copyright Iowa Arts Council.   All Rights Reserved.

Photo credits: Photos courtesy of Muscatine Library and the Growers Association.